LAVIVANT Korean Fermented Red Ginseng Extract, 30MG

When the ginseng is harvested after six years, that’s the start of the road that turns Korean ginseng roots into a 100% natural extract. Each root is white after cleaning . Sun-drying leaves it just as white. Thermal processing concentrates the ginseng’s enzymes and turns it red. The root processing method is crucial for quality. Drying creates white ginseng; thermal processing gives the superior red ginseng. To get the highest – quality extract, red ginseng is processed via fermentation. When red ginseng is processed via fermentation, this produces the best extract of all (enzyme-enryched) with the fastest absorption of active ingredients. Judge ginseng’s quality by how many saponin (ginsenoside) types it contains. These are the key substances contained in ginseng. Korean red ginseng contains 34 saponin types, putting it far ahead of ginseng roots from other parts of the world. In ginseng extracts, saponin content is listed in mg/g, and values above 60mg/g are considered premium-class. Lavivant extracts have a saponin content of 80 mg/g. Ginseng is a Root of Life. It’s the best known healing herb in Asian Medicine. Its effects vary by place of origin and length of cultivation – and Korean Ginseng guarantees top quality. In 1843 the Russian botanist Carl Anton Von Mayer, named the Korean Ginseng ‘Panax Ginseng’, The genus name ‘Panax’ means ‘cure all’ or ‘all heal’ in Greek. Perhaps it is an exaggeration to define it as something that heals all, however it could also be taken as a metaphor that reflects the importance of this root. In all aspects, scientific research has proven the real benefits of Red Ginseng on human health, such as boosting the immune system, increasing energy and stamina and supporting memory function.
specifications:
suggested age:18& up
package quantity: 30 GM
directions: Take this extract directly using the small spoon provided in the package. Take 1 spoonful a day. For best effects, please use the product for more than 3-4 months. Please take ginseng in the following pattern: three weeks of use, and then two weeks’ break, then three weeks of use followed by two weeks’ break, and so on.